Areas USA is a globally recognized industry leader in the provision of quick-service cuisine, beverages, casual dining, and retail services for the travel hospitality sector. Areas, which operates in twelve countries across Europe and the Americas (the United States, France, Germany, Italy, Spain, Portugal, Chile, and Mexico), provides a diverse selection of food services in airports, highway service plazas, and train stations to surpass the expectations of passengers.
Over 348 million visitors are catered to annually by Areas, which employs 22,500 people and is ranked third globally in travel, food, and retail services.
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Details of Bartender Jobs in Portugal
- Hourly Rate: $15.19 plus Tips
- Schedule: Mornings or evenings and/or weekends.
- Company: Areas
Areas have a presence in the following US cities:
- Minneapolis (currently hiring 20+ managers)
- Los Angeles
- Miami
- Orlando
- Chicago
- Boston
- Atlanta
- Washington D.C.
- Indianapolis
- Detroit,
- Newark
Areas are in search of a dynamic and enthusiastic individual to join our team in the capacity of a Bartender/Server at one of our restaurants situated in Minneapolis-St. Paul International Airport’s Terminal 1.
Our restaurants include:
- People’s Organic
- Panda Express
- Hi-Lo Diner
- Wendy’s
- Cook and Ox Premier Steakhouse
- Cinnabon Bakery
- Auntie Anne’s
- Bruegger’s Bagels
- Blue Door Pub
- City Point Bar
- Greek Kitchen
- LeeAnn Chin
Broad Duties: Provide food and beverages to patrons in a timely, cordial, and satisfactory fashion, with the ultimate goal of ensuring complete visitor contentment. Assemble beverages for distribution to patrons by fellow stewards and operate as the facility’s cashier.
Benefits of Bartender Jobs in Portugal
- The creative process: bartenders have the opportunity to be inventive when preparing drinks. They can experiment with various flavors, ingredients, and presentation techniques to create beverages that are distinctive and visually enticing.
- Client Interaction: These positions require extensive consumer interaction, allowing you to hone your interpersonal skills and establish rapport with repeat clients. Positive interactions can result in increased gratuities and a more pleasant work environment.
- Tips: As with waiters, bartenders frequently receive gratuities from pleased customers, which can considerably boost their overall earnings.
- Modular Scheduling: Numerous coffee shops and bars offer flexible hours, making it simpler to balance work with other responsibilities and pursuits.
- Networking Possibilities: While working in these positions, you can encounter a variety of people from various backgrounds, which could lead to future connections and opportunities.
- Knowledge Development: Frequently, bartenders amass extensive knowledge of various varieties of coffee, tea, alcoholic beverages, and cocktails. This knowledge can be satisfying for aficionados of beverages.
- Ability Improvement: You will acquire skills in mixing, brewing, and presentation that can be applied to other food and beverage-related occupations or pursued as a side business or leisure.
- Cultural Contact: Preparing and serving international or specialty beverages can expose you to the culinary traditions of various cultures.
- Rapid-Fire Environment: Both positions frequently involve working in a fast-paced, dynamic environment, which can keep the job intriguing and aid in the development of multitasking and problem-solving skills.
- Physical Exercise: The job may necessitate physical activity, such as lifting bags of coffee beans or kegs, allowing you to maintain an active lifestyle.
- Shift Food: During your shift, some establishments may provide you with free or discounted meals or beverages, which can be a pleasant perk.
- Opportunities for Progression: You can advance to supervisory or managerial positions in the hospitality industry with experience and training.
- Evaluation and Quality Assurance: bartenders frequently have the opportunity to taste test products to ensure quality, which can be enjoyable for food and beverage enthusiasts.
- Time Management Enhancement: Managing drink orders and promptly serving consumers can enhance time management skills.
- Social Abilities: These positions require strong social skills, which will make you a more effective communicator in and out of the workplace.
Main Duties and Responsibilities of Bartender Jobs
- Accuracy: Take beverage orders accurately from visitors and servers.
- Standards: Alcoholic and non-alcoholic beverages must be prepared and served in accordance with the restaurant’s standard drink formulas.
- Procedure: To ensure accountability for all beverages served, enter orders into the register at the point of sale and generate a check for each visitor, including those served by other beverage servers.
- Transactions: To maintain a balanced ledger, transactions include accepting visitor payments, processing credit card charges, providing change as necessary, and ensuring that vouchers are executed accurately.
- Sanitation: To ensure sanitation, rinse and sterilize glassware.
- Proactivity: Demonstrating proactivity, preparing garnishes for beverages, and restocking bar patrons’ snacks and appetizers.
- Storage: Responsible for ensuring product quality by maintaining inventory, slicing, and preserving all fresh fruit and vegetable garnishes, juices, and other perishables daily.
- Compliance: To ensure that all laws are being followed, must abide by all State, Federal, and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated visitors.
- Prevention: Contacting management and security personnel regarding disruptive visitors is preventative.
- Protocol: Adhere to the service procedures outlined in the Guest Program, which entail delivering drink menus, offering recommendations, and responding to inquiries concerning beverages.
- Organization and Tidiness—Ensure that the bar is consistently tidy in every area, including storage areas, counters, sinks, utensils, and shelves. Reset and clear the tables in the tavern area.
- Maintenance: Inform the restaurant manager of any equipment malfunctions or bar maintenance concerns.
- Inventory: Inventory management entails the restocking and replenishment of bar supplies and equipment, such as paper products, straws and stirrers, condiments, and beer, wine, and spirits.
- Adaptability—Show up as directed by the restaurant manager or immediate supervisor to ensure the seamless and effective operation of the establishment.
Skills and Qualifications:
- Reach the age of 21. A year of minimum bartending experience is required.
- A minimum of a high school diploma is preferred.
- The ability to communicate effectively in both written and spoken English is critical.
- Proficient in reading, speaking, and understanding English to facilitate visitor communication and order taking.
- Possess effective communication skills with visitors.
- Capacity for reciting, remembering, and promoting the diverse menu items.
- Mathematics: Foundational mathematical abilities required for cash register operation, change computation, guest check totaling, bank count preparation, charge totalization, portion comprehension, and cash drop preparation.
- Food handler or alcoholic beverage permits, as mandated by law.
- Brand certification is mandatory.
- Technical Capacity: Proficiency in using a keyboard and point-of-sale systems to pre-approve orders and cash checks.
- One year’s experience providing fundamental instruction in the preparation and service of alcoholic beverages and cuisine.
- Physical requirements include the ability to stand for extended durations of time, no more than eight hours.
- Be able to reach, lean, and stoop, as well as lift to 60 pounds frequently.
Physical Demands:
The associated physical requirements are indicative of the standards an employee must meet in order to effectively carry out the fundamental duties of this position. In order to facilitate the performance of essential functions by individuals with disabilities, reasonable accommodations may be implemented.
On a regular basis, the associate is required to stand for extended periods of time, utilize hands and digits, engage in verbal communication, and hear while performing the duties of this position. The associate is often required to climb, taste, smell, and reach with their hands and limbs.
In addition, the associate may be required to walk, stoop, kneel, crouch, or crawl on occasion, as well as hoist or move a maximum of 50 pounds. Specific visual capabilities necessary for this position include the capacity to concentrate, close vision, distance vision, color vision, peripheral vision, and depth perception.
Apply Today if You Desire the Ideal Combination of Professional Achievement and Development Opportunity at a Preeminent International Hospitality Firm!
About Us
An assortment of 150 premium and fashionable brands is featured in Areas’ portfolio to satisfy the preferences of all types of travelers—whether they are seeking connected services during a lengthy journey, a moment of solace between flights, or a place to grab a cup of coffee with their loved ones.
For More Info:
Email Your CV, and We’ll Find the Best Pathway For you: info@joingovt.pk
Frequently Asked Questions:
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What jobs are in high demand in Portugal?
Portugal offers a diverse and promising job market for Americans looking to move abroad, especially in the quickly growing field of technology. Some of the most popular jobs include software industry sector work, hospitality and tourism, health professionals, and more.
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Is it easy to find work in Portugal?
You are likely to run into some hurdles, but that is fine, as long as you stay focused on your goal. The competition has increased manifolds, so finding a job might be difficult, but it is never impossible.
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What is the job of a bartender?
Bartenders work directly with customers by mixing and serving drink orders. Their responsibilities include verifying age requirements, knowing alcohol pairings and tastes, knowing how to make traditional and classy drinks, processing payments, managing inventory, and cleaning bar supplies.
